Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.
We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
If you’re looking for a lofty locale where you can enjoy a quiet dram with a few hand-chosen souls, you’re in luck with the arrival of Uncle Ming’s, a new whisky spot atop Wan Chai’s newest hotel.
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
A bar has opened in Dubai with a distinct difference; NoLo serves inventive zero alcohol cocktails for your healthy enjoyment.
One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.
As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.
Combining iconic views with tantalising hospitality, Kuta Social Club has opened on Bali’s Kuta-Legian Beach.
Spanning over two floors, rooftop restaurant and bar Kaboom is the newest addition to Kowloon’s leisure drinking scene
Located at H Queens in Central Hong Kong, Mona at Pazzi Isshokenmei Shakes up the City’s Speakeasy Scene With Japanese-inspired libations.
Innovative and passionate, Andres Becerra, who, with fellow chef German Rincon, heads up Bali’s acclaimed Santanera restaurant, talks inspiration, dedication, and making a name in Canggu’s competitive foodscape.
Decadent new Hong Kong eatery A Lux combines the best of traditional Italian and French cuisines.
Dedicated to modern takes on Thai classics, Plaa opens on Hong Kong’s Lyndhurst Place.
Combining Latin flavours with European and Asian flair, Santanera brings a burst of flavour to Bali’s dynamic dining scene.
Taking its name from the lands surrounding the Mediterranean Sea that share its mild, sun-kissed climate, Basin is set to become Hong Kong’s next go-to dining destination.
Hong Kong Cuisine relaunches with a new concept that will drive the evolution of Chinese cuisine while paying homage to…
Take a trip to San Francisco’s iconic Chinatown with the arrival of Sam Fancy in Hong Kong.
HUSO, a new indulgent dining destination in Central Hong Kong, is dedicated to the finer things in life.
Following hot on the heels of the opening of BluHouse, the casual and multifaceted Italian restaurant, bar, café and deli, The Dining Room by BluHouse has now opened at Rosewood Hong Kong.
If you’re looking for a new excuse to feast on premium Japanese beef, Ushidoki has opened at Central Hong Kong’s Manning House.