Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.
Browsing: cocktails
If you’ve always fancied yourself as a mixologist you’ll have the chance to learn from the best with Jeff Bell’s guest shift and classes at PDT Hong Kong.
The new Mondrian Duxton Hill Singapore is set to become the Lion City’s new lifestyle destination.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Helmed by industry stalwarts and located in Bali’s vibrant Berawa, Mosto is Indonesia’s first natural wine bar.
If you have a hankering for great gin and a little weekend escape, Phnom Penh’s Raffles Hotel le Royal is launching a new World Gin Tour.
Looking for a quick and easy escape, somewhere suitably tropical? The new Andaz Pattaya Jomtien Beach has you covered.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
Designed for true audiophiles, CNY bar is the newest arrival on Hong Kong’s cocktail landscape.
James Barker, founder of Hong Kong’s Kuppa Kombucha, explains how to drink kombucha and why it’s a whole lot better for you than the average fizzy drink.
The team behind Frank’s Italian American Social Club opens Frank’s Records, a seductive new lounge in Central Hong Kong.
Just in time for the festive season, Courvoisier Cognac has unveiled a new look celebrating a world of good living and reigniting interest in the age-old spirit.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
With slick, minimalist lines, sophisticated guest rooms and suites, and an enviable location, Park Hyatt Bangkok has everything today’s Bangkok-bound traveller needs.
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.
We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
If you’re looking for a lofty locale where you can enjoy a quiet dram with a few hand-chosen souls, you’re in luck with the arrival of Uncle Ming’s, a new whisky spot atop Wan Chai’s newest hotel.