Browsing: cocktails

With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene. 

Love them or hate them, the Espresso Martini is a cocktail menu staple for a reason, and not just with the super model set. 

Talented mixologist Gagan Gurung has launched a new cocktail menu at Hong Kong’s ZZURA inspired by the seven seas. 

Who does love a pop-up? And Mondrian Hong Kong’s Corner Shop art’s space in Tsim Sha Tsui knows how pop it like it’s hot.

If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.