Presenting an insightful selection of contemporary Chinese cocktails, The Merchant at Sam Fancy is a little corner of cultural diaspora.
Your next cocktail just might be at the airport with the opening of Victoria Chow’s elegant Intervals cocktail lounge at HKIA.
Simone Rossi, head of bars at Rosewood Hong Kong, talks Mahjong-inspired cocktails, best cigar and spirits pairings and the importance of staying humble.
Cocktail aficionados will love the new Secret Garden menu at Four Seasons Hotel Singapore’s One-Ninty Bar, which takes its inspiration from three world cities.
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
A spirit that pays tribute to the timeless glamour of the French Riviera, The Gardener Gin was co-created by Hollywood star Brad Pitt.
Frustrated by the lack of healthy alcoholic drinks in Hong Kong, Flora Ma and Jonathan Der set up hard seltzer company Only Drinks.
Contemporary vegetarian Indian restaurant Veda launches an all-new cocktail selection inspired by Hindu mythology.
Celebrated Bali eatery Billy Ho is back as Canggu’s new late-night Asian boteco.
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.
As part of the ground-breaking restoration of Hong Kong’s historic judicial house, The Magistracy, Black Sheep has opened the first two dining destinations: Magistracy Dining Room and Botanical Garden.
Home mixologists will be able to taste the tropical flavours of the Caribbean with new Bacardi Caribbean Spiced aged rum.
After success in Italy, Chateau Highball’s range of ready-to-serve beverages are now available in Hong Kong.
Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.