If you love tequila and now covet mezcal, sotol might be the next evolutionary step in your agave spirit journey. Here’s why.
Browsing: cocktails
The new trend in suppressor mixology might have you drinking more cocktails than ever before.
Keep the winter chill at bay as you welcome a new year with these dead-easy seasonal cocktails.
Ozone has launched No Nexus, an intriging new cocktail menu that promises to make you question your reality.
With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene.
From elegant fine-dining to vibrant bistro cuisine, there’s plenty for foodies to celebrate across Hong Kong’s dining scene this November.
As the temperature drops, keep yourself fortified at home or on the town with these warming winter cocktails.
A timeless cocktail that’s the very epitome of balance, the Manhattan makes up for its murky origins as a cocktail beloved by bartenders and punters alike.
As we slip into winter, established and new restaurants across Hong Kong celebrate the bounty of the season with new menus. Here’s where you need to be dining in the Fragrant Harbour this October.
This week, the bartending world celebrates one of the most timeless and alluring of the classic cocktails. Here’s what to drink this Negroni Week.
Love them or hate them, the Espresso Martini is a cocktail menu staple for a reason, and not just with the super model set.
From grunge-cool cocktail bars to a symphony of Yunnan fungi, these are the top new dining experiences you need to try in Hong Kong this September.
Two innovative minds come together at The Opposites, Hong Kong’s newest cocktail destination.
Panji Wisrawan, head mixologist at Bali’s Pinstripe cocktail bar, tells us about the venue’s intriguing new menu
Punch Room Singapore has launched as the new Little Blue Dot cocktail list which honour the origins of punch as a timeless sailor’s libation.
Talented mixologist Gagan Gurung has launched a new cocktail menu at Hong Kong’s ZZURA inspired by the seven seas.
Possibly the coolest hospitality concept of the year to date, GlowBall Hong Kong is a ball pit cocktail bar just for the big kids.
Who does love a pop-up? And Mondrian Hong Kong’s Corner Shop art’s space in Tsim Sha Tsui knows how pop it like it’s hot.
If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.
As the mercury rises, we take a look at five easy-to-make summer time cocktails to help you beat the heat.