Singapore’s acclaimed cocktail bar Atlas has launched a new drinking menu created by head bartender Lidiyanah’ Yana’ K.
After success in Italy, Chateau Highball’s range of ready-to-serve beverages are now available in Hong Kong.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Designed for true audiophiles, CNY bar is the newest arrival on Hong Kong’s cocktail landscape.
Hong Kong’s Modern Mexican Cocina Pablo has created an innovartive new cocktail menu dedicated to the margarita.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
Just in time for the festive season, Courvoisier Cognac has unveiled a new look celebrating a world of good living and reigniting interest in the age-old spirit.
As you prepare to travel again, spare a thought to where you might end up sipping your new found freedom with these five quirky hotel bars from across Southeast Asia.
Ensure you’re the host with the most this summer with a few simple steps for summer cocktails at home.
Hong Kong craft distillery Two Moons has collaborated with speakeasy Room 309 to create The Return of Five Flowers Tea Gin with a new formula.
To toast the end of the dry spell and to welcome the summer season, Woo Cheong Tea House has shaken up a range of innovative house cocktails made with Chinese teas.
You can now explore Hong Kong’s rich culture with a groundbreaking new cocktail tasting menu at the city’s newest speakeasy, 25:00 (Twenty Fifth Hour).
It’s one of the most time-honoured classic cocktails, but there’s more to the deceptively simple martini than meets the eye. Here’s what you need to know.
Ensure you’re always as prepared as an of-age boy scout with these home bar essentials, which will ensure you’re always the host with the most.
As much of the world opens its borders and looks to the post-Covid travel era, we round up the travel essentials you should be packing on your next adventure.
When you’re looking for a cocktail the coats the inside with seasonal goodness, don’t overlook the unassuming White Russian.
If you’re a bit of a ginophile you’re in for a treat, with Ki No Bi Go Kyoto Dry Gin’s new limited-edition anniversary release.
We talk with Winston Lau, nutritionist and founder of Mindful Sparks, about revolutionising the Hong Kong non-alcoholic beverage scene.
St. Regis Hotels & Resorts in Asia Pacific will pay homage to the legendary St. Regis New York with a new cocktail programme.
The ground-breaking edible cocktail gummies from Smith & Sinclair make every hour happy hour.