Singapore’s acclaimed cocktail bar Atlas has launched a new drinking menu created by head bartender Lidiyanah’ Yana’ K.
If you’ve always fancied yourself as a mixologist you’ll have the chance to learn from the best with Jeff Bell’s guest shift and classes at PDT Hong Kong.
The new Mondrian Duxton Hill Singapore is set to become the Lion City’s new lifestyle destination.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
Designed for true audiophiles, CNY bar is the newest arrival on Hong Kong’s cocktail landscape.
James Barker, founder of Hong Kong’s Kuppa Kombucha, explains how to drink kombucha and why it’s a whole lot better for you than the average fizzy drink.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.