Browsing: chef

Step back in time, to the glorious 1980s and well beyond, with the indulgent new weekend dim sum brunch at Hong Kong’s Chinesology.

Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.

If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.

Fresh from his Bangkok restaurant topping the Asia’s 50 Best list, Thai chef Thitid “Ton” Tassanakajohn has opened Niras in Hong Kong’s K11 Musea.

Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.

Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.

Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.

An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.

Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,

Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.

Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.

One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.

As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.

Spanning over two floors, rooftop restaurant and bar Kaboom is the newest addition to Kowloon’s leisure drinking scene