Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.
As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.
Spanning over two floors, rooftop restaurant and bar Kaboom is the newest addition to Kowloon’s leisure drinking scene
Located at H Queens in Central Hong Kong, Mona at Pazzi Isshokenmei Shakes up the City’s Speakeasy Scene With Japanese-inspired libations.
Decadent new Hong Kong eatery A Lux combines the best of traditional Italian and French cuisines.
Dedicated to modern takes on Thai classics, Plaa opens on Hong Kong’s Lyndhurst Place.
Combining Latin flavours with European and Asian flair, Santanera brings a burst of flavour to Bali’s dynamic dining scene.