From Chinese New Year celebrations to intimate fine dining affairs, January welcomes plenty of new dining experiences with which to herald the year ahead.
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From festive feasts and chef collaborations to waterfront vistas and lab-grown quail, here are the dining experiences from across Hong Kong to look out for this December.
From elegant fine-dining to vibrant bistro cuisine, there’s plenty for foodies to celebrate across Hong Kong’s dining scene this November.
As we slip into winter, established and new restaurants across Hong Kong celebrate the bounty of the season with new menus. Here’s where you need to be dining in the Fragrant Harbour this October.
From grunge-cool cocktail bars to a symphony of Yunnan fungi, these are the top new dining experiences you need to try in Hong Kong this September.
From intimate omakase eateries to exciting new menus, these are the top dining experiences you need to try in Hong Kong this August.
Step back in time, to the glorious 1980s and well beyond, with the indulgent new weekend dim sum brunch at Hong Kong’s Chinesology.
Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.
In time for the festive season, Hong Kong’s BEDU restaurant and bar has launched an exciting new menu by new head chef Ali Ahmadpour.
If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.
Acclaimed chef Shiinji Kanesaka will open his namesake Hong Kong omakase restaurant next month.
Fresh from his Bangkok restaurant topping the Asia’s 50 Best list, Thai chef Thitid “Ton” Tassanakajohn has opened Niras in Hong Kong’s K11 Musea.
Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.
Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.
Hong Kong’s newly opened Konstrato by chef Fabiano Palomini heralds fine Italian dining and innovation in equal measure.
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.