Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong’s newest shrine to the best Japanese Wagyu you’re likely to eat.
Browsing: Causeway Bay
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
Whether you’re a purist or you’re simply looking for a great bite to go with that Netflix bingeathon, these are our favourite Hong Kong pizza parlours.
Kacho Fugetsu is set to bring modern izakaya and contemporary cocktails to the heart of Causeway Bay.
Acclaimed mixologist Antonio Lai joins forces with chef May Chow of Little Bao for a new Draft Land Pop-up in Causeway Bay.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.
New Hong Kong eatery Duckee gives diners food for thought, discovers Crystal Leung.
Nestled in an electric corner between Causeway Bay and Wan Chai, The Hari is Hong Kong’s newest homage to luxury.
As the mercury drops, the innovative dishes of new French bistro Les Papilles are set to seduce the palates of Hong Kong diners.
We speak with Adam Wong, co-owner of new lounge bar Hakuba, on seeking inspiration in the Japanese Alps, and bringing an après-ski ambience to Causeway Bay.
There’s nothing worse than being on a date and realising it’s been an absolute waste of your time. Fortunately, the…
If hotpot always seemed a little daunting to you, J POT, a new eatery in Hong Kong, brings an elevated…
The Japanese do many things very well – mass production cars, samurai swords, kinky sex and yes, beef, and new…
Starbucks reinvents itself with the opening in Hong Kong of its new flagship, complete with a dedicated coffee-infused cocktail bar.…
One of Hong Kong’s most iconic Japanese restaurants has reinvented itself at a coveted new location in Causeway Bay. Nick…
Introducing the inspiring dishes of the Huai River region, 10 Shanghai marries elegant décor with the subtle flavor combinations of Huaiyang cuisine.