Nikutoieba Matsuda opens its first branch outside the Land of the Rising Sun with the arrival of its new Wagyu outpost on Hong Kong’s Gough Street.
Browsing: beef
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Seoul Recipe founder Jennifer Kim opens modern Korean bistro Danji in Hong Kong’s Wan Chai.
If you’re looking for a new excuse to feast on premium Japanese beef, Ushidoki has opened at Central Hong Kong’s Manning House.
Astra, a new Chilean grill restaurant and late-night hotspot, opens on Central Hong Kong’s Wyndham Street.
Hong Kong’s newest steakhouse, REX Wine & Grill combines the culinary prowess of Chef Nate Green with the world’s best wine and beef.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
Hong Kong’s Prohibition Grill House & Cocktail Bar welcomes a new chef de cuisine and new a la carte menu for Autumn.
If your inner-carnivore is waking and starting to growl, you might want to make a booking at one of these top Hong Kong steakhouses.
Acclaimed chef Nate Green’s new Hong Kong restaurant, Henry, is a homage to the southern steakhouse tradition. There’s nothing like…
The Japanese do many things very well – mass production cars, samurai swords, kinky sex and yes, beef, and new…
If you’re checking out Tokyo’s upmarket district of Ginza, Ushigoro S Ginza, Tokyo’s newest yakiniku joint, is definitely worth a visit. After…
Hong Kong’s beef mecca Porterhouse has launched a new menu packed with new and unusual cuts for modern-day carnivores. Nick Walton…