Browsing: bartender

If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.

We talk culinary concepts and innovative cocktail pairing with Singular Concepts co-founder and beverage director Gagan Gurung.

Cocktail aficionados will love the new Secret Garden menu at Four Seasons Hotel Singapore’s One-Ninty Bar, which takes its inspiration from three world cities.

If you’ve always fancied yourself as a mixologist you’ll have the chance to learn from the best with Jeff Bell’s guest shift and classes at PDT Hong Kong.

Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.

Designed for true audiophiles, CNY bar is the newest arrival on Hong Kong’s cocktail landscape.

As you prepare to travel again, spare a thought to where you might end up sipping your new found freedom with these five quirky hotel bars from across Southeast Asia.

An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.

Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,

Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.

Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.

We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.