We talk culinary concepts and innovative cocktail pairing with Singular Concepts co-founder and beverage director Gagan Gurung.
Named after the city’s notorious izakaya district, Yurakucho delivers the coveted energy of Tokyo’s vibrant hidden foodie streets to Central Hong Kong.
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
As we slip into the summer months there’s a host of new eateries opening across Hong Kong. Here are some of the restaurants we’re getting excited about this season.