Bali’s The Asa Maia has made a name for itself among the pro surfer clan for its breathwork workshops but every lad can benefit from this practice.
Located in the heart of Ubud’s Monkey Forest neighbourhood, The Blue Door is a thrilling new venue that combines a magnetic blend of rock energy and seductive charm with the best of Bali hospitality.
Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.
Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.
Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.
Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.
Celebrated Bali eatery Billy Ho is back as Canggu’s new late-night Asian boteco.
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.
Seminyak’s Fascini gallery will help you cultivate that laid-back Bali vibe at home, says founder/owner Marcus Scharzenberger.
Soak up those heady Bali vibes at the island’s best beach and pool clubs, where you can feast, swim and dance. Oversized sunnies essential.
Helmed by industry stalwarts and located in Bali’s vibrant Berawa, Mosto is Indonesia’s first natural wine bar.
A refined new space on one of the island’s best beaches, Bryd House captures the essence of Bali with great dining and a laid-back tropical ambiance.
Looking for an excuse for a visit Indonesia’s Island of the Gods? You’re in luck with the opening of the highly anticipated AYANA Segara Bali.
As you prepare to travel again, spare a thought to where you might end up sipping your new found freedom with these five quirky hotel bars from across Southeast Asia.
If you’ve been looking for an excuse to visit Lombok, newly-opened SIWA Clubhouse delivers a touch of Bali without the crowds.
We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
Innovative and passionate, Andres Becerra, who, with fellow chef German Rincon, heads up Bali’s acclaimed Santanera restaurant, talks inspiration, dedication, and making a name in Canggu’s competitive foodscape.
Recently opened in a hidden corner of Nusa Dua, Canna Bali just might be the island’s most exciting opening for the year.
Combining Latin flavours with European and Asian flair, Santanera brings a burst of flavour to Bali’s dynamic dining scene.
Looking to unplug from the corporate office world and live the life of a digital nomad? New Lombok properties from Invest Islands might be the answer you’re looking for.