Browsing: Bali

Bali’s The Asa Maia has made a name for itself among the pro surfer clan for its breathwork workshops but every lad can benefit from this practice.

Located in the heart of Ubud’s Monkey Forest neighbourhood, The Blue Door is a thrilling new venue that combines a magnetic blend of rock energy and seductive charm with the best of Bali hospitality.

Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.

Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.

Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.

More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.

Seminyak’s Fascini gallery will help you cultivate that laid-back Bali vibe at home, says founder/owner Marcus Scharzenberger.

A refined new space on one of the island’s best beaches, Bryd House captures the essence of Bali with great dining and a laid-back tropical ambiance.

If you’ve been looking for an excuse to visit Lombok, newly-opened SIWA Clubhouse delivers a touch of Bali without the crowds.

Innovative and passionate, Andres Becerra, who, with fellow chef German Rincon, heads up Bali’s acclaimed Santanera restaurant, talks inspiration, dedication, and making a name in Canggu’s competitive foodscape.

Recently opened in a hidden corner of Nusa Dua, Canna Bali just might be the island’s most exciting opening for the year.

Combining Latin flavours with European and Asian flair, Santanera brings a burst of flavour to Bali’s dynamic dining scene.

Looking to unplug from the corporate office world and live the life of a digital nomad? New Lombok properties from Invest Islands might be the answer you’re looking for.