Browsing: Bali

Continuing Bali’s new-found dominance as a culinary destination, Syrco BASÈ has opened amidst the rice terraces of Ubud.

Hidden away above on of the island’s newest latin American sensations, Mamasita is a print-sized speakeasy that packs a groovy punch after the sun goes down.

After bringing several unique bar concepts to Hong Kong, F&B visionary Sandeep Sekhri is now poised to export his Boutique Bars brand to Southeast Asia.

Ground-breaking nightlife venue Iron Fairies has opened an enchanting new flagship outlet at the heart of Bali’s Seminyak neighbourhood.

A new speakeasy hidden away in Ubud, Moon Sipper Club brings a little city-lovin’ to Bali’s spiritual capital.

Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.

Bali’s The Asa Maia has made a name for itself among the pro surfer clan for its breathwork workshops but every lad can benefit from this practice.

Located in the heart of Ubud’s Monkey Forest neighbourhood, The Blue Door is a thrilling new venue that combines a magnetic blend of rock energy and seductive charm with the best of Bali hospitality.

Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.

Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.

Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.

Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.

More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.


Seminyak’s Fascini gallery will help you cultivate that laid-back Bali vibe at home, says founder/owner Marcus Scharzenberger.

Helmed by industry stalwarts and located in Bali’s vibrant Berawa, Mosto is Indonesia’s first natural wine bar.

A refined new space on one of the island’s best beaches, Bryd House captures the essence of Bali with great dining and a laid-back tropical ambiance.