If you’re looking to upskill in the kitchen, ensure you’re slicing and dicing with the Victorinox Santoku knife.
So, you’ve found yourself at home, potentially alone, and with time on your hands thanks to the world’s current predicament. There’s never been a better time to finally engross yourself in some of those online cooking classes you’ve always wanted to try, but before you find yourself neck-deep in béchamel and bouillabaisse you’ll need the right tools, and that means a bloody good knife.
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Fortunately, Victorinox, the gents behind the world’s most famous pocket knives, knows a thing or two about blades. The Victorinox Swiss Army Cutlery Rosewood Santoku Knife (as used by the Swiss Army’s catering corps we assume) is not only a bloody good looking kitchen implement but it’s also sharper than your wit after the first Friday martini.
At seven inches long, the Santoku knife has an elegant classically-designed handle in rosewood, combining the timeless Japanese tradition of sword making with a Granton blade that creates air pockets as you slice and dice, preventing food (or w\hatever you’re hacking) from sticking to the metal while minimalising friction.
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Whether you’re a whizz in the kitchen or can hardly butter toast, the perfectly balanced and laser-etched Santoku will quickly become your go-to blade in the kitchen as you prepare for the more social months ahead.
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