Singapore Spice

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The Singapore Food Festival, a favourite annual event among Lion City foodies is almost here, and this year’s theme seems especially appropriate.

The culinary showcase, running August 27 – September 12, has been themed Savour Singapore in Every Bite, and while the vast majority of attendees will be Lion City locals, we’re sure they’ll be coming with their A-Game appetites for this gastronomic spectacular.

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Held for the first time in a hybrid format, this year’s festival will feature an exciting line-up of over 50 gastronomic and drinking experiences including live masterclasses, virtual food tours, workshops and even secret menus by restaurants from across Singapore.  

The Singapore Food Festival, a favourite annual event among Lion City foodies is almost here, and this year's theme seems especially appropriate.

Highlights of the lineup include For the Love of the S.E.A, a masterclass from Chef Lim Hoe Gern of Laut and Chef Thitid ‘Ton’ Tassanakajohnone of Michelin-starred Bangkok restaurant Le Du; an egg tart appreciation session with chefs Ana Fong and Jason Soon; a chilli crab cooking class with Chef Pang Kok Keong; and a chance to learn the art of Sri Lankan curry with Chef Rishi Naleendra (above).

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There will also be virtual food tours of Little India, Tiong Bahru, and behind the scenes with sustainable Singapore beverage start-up CRUST.

We guess the rest of us will just have to live vicariously through our Singapore brethren (you lucky bastards!)

For more Wining & Dining inspiration click here.

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