After success in Italy, Chateau Highball’s range of ready-to-serve beverages are now available in Hong Kong.
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At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
James Barker, founder of Hong Kong’s Kuppa Kombucha, explains how to drink kombucha and why it’s a whole lot better for you than the average fizzy drink.
Hong Kong’s Modern Mexican Cocina Pablo has created an innovartive new cocktail menu dedicated to the margarita.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.
A. Lange & Söhne has created the 1815 Rattrapante, a new model dedicated to one of the most sophisticated horological complications.
Loved by whisky aficionados around the globe, we take a look at why Bowmore is one of the best Scotch whiskies you can buy.
Ensure you’re the host with the most this summer with a few simple steps for summer cocktails at home.
Whether you’re fooling around where you shouldn’t be or your lady simply got carried away, these quick steps will help you remove lipstick from eyesight.
A new cocktail bar in Soho, Thirsty Shaker is dedicated to both modern takes on classic punches and the revival of past classics.
It’s one of the most time-honoured classic cocktails, but there’s more to the deceptively simple martini than meets the eye. Here’s what you need to know.
Delivering the culinary essence of the Tang Dynasty in sophisticated, contemporary fashion, Chineseology has opened at Hong Kong’s IFC Mall.
This Valentine’s, despite on-going dining restrictions, you’ll still be spoiled for choice when it comes to romantic dining and staycations across Hong Kong. Here’s some of our tops picks.
When you’re looking for a cocktail the coats the inside with seasonal goodness, don’t overlook the unassuming White Russian.
Caprice Bar at Four Seasons Hotel Hong Kong launches A Journey Through Time, a new winter cocktail menu.
Three young bartenders showcase their creativity as they reinvent mixology classics at the 2021 Maker’s Mark Cocktail Competition in Hong Kong.