If you’re brushing up on your kitchen prep skills, the Kuro Series blades from Kamikoto are for you.
The thing about knives is, unless you’re a regular cook or an assassin, you probably don’t give them a lot of thought until you actually need them, by which time, knowing our naturally spontaneous nature, it’s too late. We suggest, instead, that you invest in a decent set of sharpies, blades that will travel with you through your culinary escapades, and which, unlike so much in this world, come with a lifetime guarantee.
Kamikoto knows a thing or two about slicing and dicing. The Japanese brand is trusted by some of the culinary world’s heaviest Michelin-starred hitters, from Nick Dostal and Hans Neuner to Nikkos Russos and Gaetano Trovato.
Even better, the company’s Kuro Series (as you well know, Kuro is Japanese for black) not only has you covered with a seven-inch Series Santoku Knife, a 6.5-inch Kuro Series Nakiri Knife, and a 5-inch Kuro Series Utility Knife, but these steely dans are presented in striking black zirconium dioxide, making them Kamikoto’s hardest cutters to date.
Crafted from Honshu steel, these futuristic blades come in a handcrafted ashwood box and feature double bevel Ryo-ba blades that will make the Ginsu 2000 look like a nail clipper. So now, not only will you be able to slice and dice like a Sardinian pirate but you’ll be able to do it for a lifetime.
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