The Hong Kong weather’s finally perfect for alfresco dining which is just as well as one of the city’s best alfresco restaurants, Harbourside Grill, has launched new a la carte dishes.
Situated at the tip of the Ocean Terminal Extension Harbour City, Harbourside Grill makes the most of its exquisite location with a spectacular outdoor terrace and continues to be a prime choice for sunset cocktails, leisurely dinners and luncheons, and special occasions. The new a la carte menu features dishes from the restaurant’s signature selection, as well as enticing new additions.
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The creation of Roux Scholarship-recipient Executive Chef Armand Sablon, the grill-centric menu is laced with French finesse and the flavours of a Spanish josper grill.
New additions include Chef Sablon’s take on seared scallops, served with crispy pork belly, pumpkin purée, and dressed with truffle sauce; poached prawns and sea bass tartare, served with avocado and al dente quinoa; seared Scottish salmon topped with clams and served on a pillow of broccoli purée; and the beautifully baked wild mushroom and asparagus Vol-au-Vent with winter truffle.
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If you’re planning a boozy lunch or a leisurely dinner, you can’t go past the seafood platter selection, best enjoyed on the alfresco terrace. Alternatively, look out for the popular weekday set lunch menu, available Monday-Friday in two or three-course versions from HK$228++ per person.
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