We speak with Adam Wong, co-owner of new lounge bar Hakuba, on seeking inspiration in the Japanese Alps, and bringing an après-ski ambience to Causeway Bay.
Browsing: Wining & Dining
Today marks the beginning of Negroni Week, an annual ode to a timeless cocktail so good it takes seven days to celebrate its heritage and evolution.
The indecisive diner will love Monsoon, the newest creation of celebrated Aussie chef Will Meyrick to arrive in Hong Kong.
September 7 Brazillian Independence Day and we celebrate this important milestone with classic South American cocktails that keep the heat at bay.
Black Sheep Restaurant’s Sushi Haru has opened at Hong Kong’s LKF Tower, promising a refined yet authentic take on Edomae sushi.
Castellana Hong Kong presents a new vegetarian menu while revamping its signature Journey Around the World menu for lunch and dinner.
From traditional dishes from the Monsoon belt to the timeless art of barbecue, here are some of our favourite new Hong Kong restaurants opening in August.
Hong Kong’s newest cocktail divan, The Daily Tot, features a solid concept that’s backed up by brilliant execution.
New Hong Kong restaurant Aria promises contemporary Italian cuisine by executive chef Andrea Zamboni so good it will inspire its namesake operatic solo.
From classics done right, to signature libations that will blow your mind, these are the hotel bars that are driving the city’s cocktail scene.
If you’re looking to beat the heat, Nespresso’s new Barista Creations for Ice range features blends that taste their best when chilled.
The newest outpost of The Pizza Project is a clear winner, with warm, intelligent service, and imaginative takes on authentic Italian comfort cuisine.
Three new Chinese restaurants bring authentic regional dishes laced with the finest ingredients to the hungriest palates of Hong Kong.
Odea, Hong Kong’s newest modern French restaurant, will need some serious self-reflection if it wants to compete with the city’s best kitchens.
If you’re looking to break the heat and celebrate the end of another workday in style, Zuma Hong Kong has created a new seasonal cocktail collection.
e talk with chef Antonio Oviedo about 22 Ships’ new look, authentic Spanish cuisine, and creating a Hong Kong vibe on par with the best pintxo bars.
New Korean restaurant Soil to Soul plans to change Hong Kong diner’s perceptions of traditional vegetarian temple cuisine.
If you have a hankering for contemporary Spanish fare to go with the balmy weather, Hong Kong’s La Rambla by Catalunya has unveiled a new a la carte menu.
If your inner-carnivore is waking and starting to growl, you might want to make a booking at one of these top Hong Kong steakhouses.
Acclaimed Australian chef Will Meyrick will showcase his culinary musing with the opening of Monsoon in Hong Kong this July.