Caprice Takes a Journey Through Time

Google+ Pinterest LinkedIn Tumblr +

Caprice Bar at Four Seasons Hotel Hong Kong launches A Journey Through Time, a new winter cocktail menu.

Finally, the chill has hit Hong Kong, which is great because it means we can switch gears when it comes to the cocktails we order. There’s a host of great winter cocktails, all designed to warm you up in all the right ways, but if you’re looking for a little additional inspiration, help is close at hand.

READ: A Princely Chronograph

The Caprice Bar at The Four Seasons has created A Journey Through Time, its new wintertime cocktail lineup. The new cocktail menu – split into The Past and The Present – features 10 unique cocktails that celebrate French savoir-faire, combining the past and the present with aged and new spirits that take one through a voyage of time.

Caprice Bar at Four Seasons Hotel Hong Kong launches A Journey Through Time, a new winter cocktail menu.

Each libation has been carefully crafted by Caprice Bar Assistant Manager Anyss Saintilan and combines aged spirits selected for their impact on historical French culture, recent spirits from smaller, independent French producers, and winter comfort ingredients.

READ: Targa Triumph

Highlights from the menu include Café-Calvados, made with Calvados from the 1990s, vanilla-infused vodka, and coffee and served as an espresso martini accompanied with a homemade brownie; La Ligne Rouge, a twist on a New York Sour with Greek Mastiha liqueur, vanilla-infused Chateaueuf Di Pape, and shaken egg white; and the Truffle Negroni, made with gin infused with truffles for five months.

For more Wining & Dining inspiration click here.

LIKE WHAT YOU SEE? FOLLOW ALPHA MEN ASIA ON FACEBOOK, OR INSTAGRAM AND SUBSCRIBE TO OUR HONG KONG-CENTRIC NEWSLETTER HERE

Share.

About Author

Alpha Men Asia is the region's ultimate destination for today's modern gentlemen, covering everything from travel and style, to grooming, fashion, dating, wines and spirits, and the movers and shakers defining our scene.

Comments are closed.