Our Canadian brothers, it’s finally your day, Canadian Thanksgiving, when we come together with our buddies, and raise a Molson to the years that’s been.
As the leaves turn vibrant shades of red and gold and the crisp autumn air settles in, Canadians (and plenty who just studied a semester there) across the globe prepare to celebrate Canadian Thanksgiving, a time for gratitude, family gatherings, and, of course, a feast that showcases the rich culinary heritage of the country.
READ: Why You Need a Digital Detox & Where to Get One
While turkey often takes centre stage, the true essence of a Canadian Thanksgiving lies in the diverse array of unique dishes that accompany it. This year, elevate your Thanksgiving table with these five classic Canadian dishes that are sure to impress your guests and create lasting memories.
Roast Turkey with Maple Glaze
No Thanksgiving feast is complete without a beautifully roasted turkey and those sweet-loving Canadians take this classic dish up a notch by incorporating a maple glaze that adds a distinctly Canadian flavour. Start with a high-quality, free-range turkey, and prepare a glaze using pure Canadian maple syrup, Dijon mustard, garlic, and fresh herbs. Baste the turkey throughout the roasting process to achieve a golden-brown skin that is both crispy and flavourful and serve it with homemade gravy made from the drippings.
READ: How to Recognise the Warning Signs of Depression & Suicide
Butternut Squash Soup
As the weather cools, a warm bowl of butternut squash soup is the perfect starter to your Thanksgiving meal. This dish is not only comforting but also showcases the bounty of Canadian harvests. To prepare, roast cubed butternut squash until tender, then blend it with sautéed onions, garlic, and vegetable broth. For added depth, incorporate spices like nutmeg and cinnamon, and finish with a splash of cream for richness. Garnish with toasted pumpkin seeds and a drizzle of maple syrup.
Poutine
While poutine is often associated with late-night snacks (or hangover cures), it can also make a delightful side dish for your Thanksgiving spread. This quintessentially French Canadian dish consists of crispy fries topped with cheese curds and smothered in rich gravy. To elevate your poutine for the holiday, consider using hand-cut fries and a homemade gravy made from those delicious turkey drippings. For an extra touch, add sautéed mushrooms or caramelised onions. This indulgent dish will surely be a crowd-pleaser and a fun twist on traditional sides.
READ: What’s New in Hong Kong Dining this October
Cranberry Sauce with a Twist
Cranberry sauce is a staple on many Thanksgiving tables, but why not give it a Canadian twist? Instead of the usual recipe, try adding local ingredients such as orange zest, ginger, and a splash of Canadian whisky for a unique flavour profile. Simmer fresh cranberries with sugar and water, then incorporate the additional ingredients to create a sauce that is both tart and sweet. This vibrant condiment will not only complement your turkey but also add a pop of colour to your table.
Butter Tarts
To conclude your Thanksgiving feast on a sweet note, serve up classic Canadian butter tarts. These delightful pastries are filled with a gooey mixture of butter, sugar, and eggs, and can be customised with raisins or pecans for added texture. The flaky crust and rich filling make for a perfect dessert that embodies the essence of Canadian comfort food. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will leave your guests asking for seconds.
For more Wining & Dining inspiration click here
LIKE WHAT YOU SEE? FOLLOW ALPHA MEN ASIA ON FACEBOOK, OR INSTAGRAM AND SUBSCRIBE TO OUR HONG KONG-CENTRIC NEWSLETTER HERE
