Award-winning New York burger and milkshake sensation Black Tap is set to open at the Lion City’s Marina Bay Sands next month.
You love burgers, of this we’re sure. You also fancy craft beer and have been known to indulge in the odd discrete milkshake from time to time. Put these elements together and you have the hottest new table in Singapore for lads hitting the town.
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Helmed by Joe Isidori, who earned his Michelin star whilst executive chef at DJI, and restaurateur and nightclub developer Chris Barish, of Light, Martini Park, Gordon Ramsay Pub and Grill and Gordon Ramsay Steak fame, New York’s Black Tap Craft Burgers & Beer pays homage to the great American tradition of the classic burger, with the Singapore outlet the joint’s first foray in the Far East.
While you might not get excited about the Instagramable CrazyShakes (or then again, you might), we know you’ll love the burgers will, with the Singapore menu including signatures like the All-American Burger, Spicy Korean BBQ wings, the Crispy Chicken Sandwich, and the award-winning Greg Norman Burger, which features Wagyu beef topped with house buttermilk-dill, blue cheese and arugula served on a soft potato bun.
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All this hearty goodness will be served in a dining room themed on the classic American luncheonette, complete with piped in Old School hip hop and walls adorned with murals of urban Singapore settings.
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