Don’t let the name fool you, Black Cow Pure Milk Vodka just might be the best vodka you’ve ever made a martini with.
Within the vodkascape, there are many fads and trends that come and go, if only to make ethanol and water look a little sexier and sell a little more of the good stuff.
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However, on occasion, something more interesting comes along, something that inspires the mixologist within while also turning the cynical heads of bartenders and cocktail gurus.
Produced on the West Dorset coast of the United Kingdom, Black Cow is the world’s only pure milk vodka. That’s right, it’s made entirely from the milk of grass-grazed cows – the stuff you pour on your coco pops – ensuring a pristine and pure spirit that’s remarkably clean yet boasts a luscious, creamy finish that in turn adds a whole new dimension to classic vodka libations.
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Milk beer, produced from whey, is distilled and treated in a secret blending process (only known to farmer and bovines), before being triple filtered and hand-bottled. Beautifully smooth, well-rounded, and infinitely elegant, this is a sophisticated artisanal drop that you should use only for the most refined home mixology, or neat with a touch of citrus.
We’re sure the cows would approve.
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