Author: Nick Walton

Nick Walton is a Hong Kong-based photojournalist and Group Managing Editor for Artemis Communications, producers of Alpha Men Asia, Ultimate Encounters, The Art of Business Travel, IKHLAS, Heavens Voyage, and many other titles.

If you’re looking for a lofty locale where you can enjoy a quiet dram with a few hand-chosen souls, you’re in luck with the arrival of Uncle Ming’s, a new whisky spot atop Wan Chai’s newest hotel.

It’s one of the most time-honoured classic cocktails, but there’s more to the deceptively simple martini than meets the eye. Here’s what you need to know.

Minimalist Danish watch brand Nordgreen creates sublime timepieces that help bolster communities and protect the environment.

TEMBO Beach Club & Resort opens on Samui’s acclaimed Banrak Beach, just in time for winter wanting.

We talk with Winston Lau, nutritionist and founder of Mindful Sparks, about revolutionising the Hong Kong non-alcoholic beverage scene.

Need a Japanese blended whiskey or a Napa red in a flash? Premium Hong Kong alcohol delivery service Winest will have that bottle in your hand before you know it.

With chic interiors, innovative dishes, and a veteran chef at the helm, Quiero Más brings modern Mediterranean dishes to Central Hong Kong.

One of Bali’s sexiest cocktail spots has created a delectable new menu for your sundowner pleasure. You’re welcome.

One of Bali’s most acclaimed retreats, Tanah Gajah Ubud, has opened its reimagined restaurant, The Tempayan, with Executive Chef Khairudin ‘Dean’ Nor at the helm.