Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
Author: Crystal Leung
Crystal Leung
Born and raised in Hong Kong, Crystal Leung is a globetrotter who has visited 30 countries in the past five years. Passionate about food, wine, and culture, she is eager to share her travel stories as well as her favorite restaurants and bars in town.
Decadent new Hong Kong eatery A Lux combines the best of traditional Italian and French cuisines.
Adding a contemporary touch to classic Chinese cuisine, Chinesology by Mira Dining is the perfect post-lockdown destination.
Crystal Leung takes a perch at Pazzi Isshokenmei, Hong Kong’s newest culinary fusion of gastronomic cultures.
New Hong Kong eatery Duckee gives diners food for thought, discovers Crystal Leung.